Traditional Hog Roasts

🔥 Concept In Development — Launching Post-Summer

We are currently prepping equipment, perfecting our spit-roast setups, and securing local free-range livestock partnerships for our dedicated hog roast service.

Official Launch Window: Autumn

While our mobile street food unit (The Rolling Chefs) takes center stage during the summer buildout, our Hog Roast concept will launch immediately following the summer season—just in time for autumn celebrations, late 2026 events, and 2027 wedding bookings.

What To Expect From Our Hog Roast Service

When we go live post-summer, RJRepasts will offer a complete live-fire dining experience for private parties, weddings, and corporate gatherings across Kenilworth and the Midlands.

• 🐖 Free-Range Whole Pork: Slowly roasted on-site for 6+ hours over open flames by professional chefs.
• 🥖 Fresh Bakery Buns: Warm floured baps, crunchy salted crackling, Bramley apple sauce, and sage stuffing.
• 🥗 Gourmet Sides & Salads: Freshly prepared seasonal sides, homemade coleslaw, and roasted potato options.
• ⛺ Full Event Service: Complete gazebo, carving station, and professional staff to serve your guests.

Planning an Autumn or Winter Event?

Although our official hog roast launch is scheduled for after the summer, we are already taking advance enquiries and provisional bookings for late 2026 and 2027 functions.